At Wicked Wood Fired Pizza, our pies are created from the bottom up. We start with 100% organic sourdough crusts, made with a 16-year old sourdough starter from the kitchen of Dough Master Bryan Brandon. The long fermentation process of the sourdough makes it easy to digest and, when you take that first bite, activates your taste buds to take you straight to flavor town. Each pie then gets topped with a delicate balance of house-made marinara, sauces, meats and fresh, seasonal veggies, then charred to melt-in-your-mouth perfection in our wood-fired Italian-made oven. Simple, delicious and wicked good.